About Big Red Enchilada

What this site is

Big Red Enchilada (bigredenchilada.com) is a recipe and food-information website. We publish step-by-step recipes and explainers for people who want to cook Tex-Mex and Mexican-inspired dishes at home — especially enchiladas and the red chile sauces that define them.

This is not a restaurant. There is no dining room, menu, takeout, catering or reservation service, and earlier versions of this site that described one were placeholder content that has been removed.

What you’ll find here

• Recipes — queso fundido, red chile enchiladas, salsas, margaritas and more, with ingredient lists and method.
• Cooking guides — how enchilada sauces are made (red, green and mole), choosing cheeses and chiles, Tex-Mex vs. interior Mexican cooking, and the history of the dish.
• FAQ — quick answers to common cooking questions.

Who it’s for

Home cooks of any level who like bold, chile-forward food and want clear instructions without a long life story before the recipe.

How we work

Recipes are written as general home-kitchen guidance. Ovens, chiles and ingredients vary, so taste and adjust as you go. Nutrition and allergy details are not provided; please check labels if you cook for anyone with allergies. The site is supported by display advertising. Read our disclaimer for more.

Questions or corrections? Use the contact page.